Alkaline WaterFoods Reference

Foods Disinfection & Dishes Cleaning

pH9.0~pH11.0 - Alkaline 4(Strong Alkaline)

  • Soaking vegetables, beef, pork, and fresh fish to remove fishy taste and revert foods' natural flavors.
  • Good for making soups, and help for maintaining their nutrients and color.
  • Effectively reduce pesticides on fruits and vegetables.
  • Good for cleaning tough oil stains on dishes.

Daily Drinking

pH8.5~pH10-Alkaline 3

  • Suitable for daily drinking and improving your overall health.
  • Improve conditions for upset stomach, constipation, diarrhea, and gout
Mushrooms,Soy beans,Spinach

Cooking & Drinking

pH8.0~pH9.0-Alkaline 2

  • Good for cooking rice, preserves its natural flavor longer.
  • After the initial period, this level is suitable for daily drinking.
  • Good for making tea or coffee, reduce bitterness and give a better taste.
Banana,Carrot,Chestnut,Lettuce,Red beans

Initial Drinking

pH7.5~pH8.5-Alkaline 1

  • For people just beginning to drink Alkaline water.
  • Balancing internal pH, improve the assimilation of Calcium and other minerals.
Purified WaterFoods Reference

Purified Water

pH7.0-Purified water

  • No color, no taste, no impurity.
  • Suitable for taking medicine, making milk and for baby's diet.
Acidic WaterFoods Reference

Facial & Skin Cleaning

pH5.0~pH6.5-Acidic 1

  • Not suitable for drinking
  • Close to the skin pH value, it has an astringent effect when face cleaning.
  • Ideal for bathing sensitive skin and infants, sunburn relief.
  • Minimize the appearance of pores, and is good for brushing teeth.

Sterilization & Disinfection

pH4.0~pH5.5-Acidic 2

  • Not suitable for drinking
  • Anti-bacterial for tableware and floor cleaning.
  • Eliminates the residual agricultural Chemicals on fruits and vegetables when soaking them in acidic water.
Cheese,Egg yolk,Oats,Squid

※ The above pH levels may differ depending on tap water quality